The word ‘school‘ defines a social group of fish that swim in a coordinated manner to increase their families’ overall defense, efficiency and success. We too thrive on the same principles and built our Skool in the same fashion.
Skool consists of two husband and wife pairs, Toshihoro and Hiroko Nagano and Andy and Olia Mirabell.
Skool Japanese Gastropub is serving up Izakaya or Tapas style dishes great for pairing with a Chu-Hi style cocktail, sake or shochu. The casual setting is great for dining with family or friends. The playful style of food and service is our ‘school of thought’! Chef Toshihiro Nagano’s seasonal menus include Oysters, fresh sashimi, Udon, Japanese comfort foods and so much more.
Brunch included bottomless mimosas, Japanese style mimosas, half priced oysters, breakfast Udons and Okonomi-Yaki pancakes so so much more!
Skool’s use of local designers who utilize recycled and refurbished materials helped us create an enticing and comfortable atmosphere. The sun soaked patios are the perfect place to enjoy our seasonal artisan cocktails and inventive dishes.
Come swim with our Skool